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Cod

Characteristics

Type of freezing : Freshly frozen (F / f)
Manufacturers : "October" (Russia)
Size : S , M
Weight, g. :
Types of cutting : WH (without head) , Undivided
Kinds : European , Far Eastern

Now in stock:

Name Weight of packing Price
(rur/kg)
Price for a delay
(rur/kg)
Status
Cod is 17+ 22 120 р. 122 р. In stock
         

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Description

Far Eastern navaga is not very popular among Russian consumers, though the meat quality of this fish is not inferior to meat other members of the cod. Our company sells frozen fish such as cod for a long time. Cooperation with us will allow you to actually save and have on your table is always the best quality seafood.

Description fish

Far Eastern saffron cod is a marine fish of the cod family. The name "cod" is of Saami origin, which has been actively used in the Russian language since the 16th century, when this species first appeared in Russia (it was brought in frozen from the North). Length of saffron cod is usually from 30 to 50 cm, and it weighs up to 0.5 kg From other members of the cod family of fish has enhanced the transverse processes of the spine. As Pollock and cod, cod has the whiskers on the chin and 3 of the dorsal fin.

This species is distributed in the North Pacific ocean, and in Russia it lives in the seas that wash the East coast, comes in the brackish and fresh water. The period of spawning of saffron cod occurs in winter, and its fertility ranges from 25 to 210 thousand eggs (they stick to underwater objects). To do this, the fish moved to the coast, and some schools go even in the mouth of the rivers and lakes. Appeared in the spring, larvae face many dangers. As soon as the juvenile grows, it becomes more noticeable to predators and she has carefully hidden under the dome of the jellyfish ziana and they are.

Cod is a cold-water bottom fish that lives in coastal zones Japanese, Bering, Okhotsk and Bering seas. Feeding period it falls in the summer, at a depth of 30-60 m. the cod Feeds on various crustaceans, various worms, eggs and young of other fish. Cod is a fish that is caught with nets, trawls and Venter. Quite often its caught beneath the ice. Most often dorse in our country is sold in frozen form. Our company is actively engaged in the supply of frozen fish at reasonable prices.

Culinary features

Salmon trout have no scales. During cutting the skin along the back is incised, and the lower jaw and the fins are cut off completely. The fish are carefully gutted, and then well washed with water. After that you can marinate. Also the cod is boiled, fried in batter and deep-fried, dried, etc. most Often used for frying cod. It is cut frozen, easier to cut the head off the fish and cut it in portions. After that, the saffron paneer in flour with the beaten eggs and fry in sunflower oil.result, and the lower jaw and the fins are cut off completely. The fish are carefully gutted, and then well washed with water. After that you can marinate. Also the cod is boiled, fried in batter and deep-fried, dried, etc. most Often used for frying cod. It is cut frozen, easier to cut the head off the fish and cut it in portions. After that, the saffron paneer in flour with the beaten eggs and fry in sunflower oil.

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