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Salmon ROE

Characteristics

Type of freezing : Fast , Freshly frozen (F / f)
Manufacturers : "Marine resources" (Russia)
Length, cm : 20 +
Size : S , M
Weight, g. : 150 - 250
Types of cutting : Carcase
Kinds :

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Description

Milt you can fry or boil, as the fish itself, pre-vyvaljat in flour. Used for minced meat in fish cakes combined with semolina and onions.

Milt contains a full animal proteins and is therefore very nutritious. From milt of sturgeon, salmon and other fish to get proteins (protamines), which together with a number of drugs prolonged action of these substances, and also used as an antidote in overdose of heparin.

News

18.07.2018

The government of Fiji has agreed to sign the Treaty of the food and agriculture organization of the UN (FAO), aimed at the prevention, containment and termination of illegal fishing by implementing effective measures of state in the ports.

The Ministry of fisheries explains that ...

18.07.2018

A list of Free port of Vladivostok is filled with new projects. Using the preferential mechanism investors intend to create in Primorski Krai recreational complex, RIA "Vostok-Media".

The project introduced a new resident SPV will be implemented on the territory of Vladivostok. Co...

18.07.2018

One of the reasons of such a process may be a global poteplenie

A large part of the North-Western parts of the Indian ocean is a "dead zone" almost entirely devoid of oxygen, and hence life. We are talking about the body of water the size of the territory of Scotland, which is con...