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Shrimp

Characteristics

Type of freezing : Freshly frozen (F / f)
Manufacturers : "Uzon"
Length, cm : 70/90
Weight, g. :
Types of cutting :
Kinds : BF (boiled-frozen)

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Description

Shrimp are crustaceans of the infraorder of decapod group (Decapoda). Widely distributed in seas all over the world, many species have mastered fresh water. The adult size of the different members varies from 2 to 30 cm In the seas of the Russian Far East fauna of shrimp has more than 100 species. Many representatives of this group — the objects of industrial fishing.

Although one of the existing types of aquaculture called "prawn farm" grown on them are cancers of the family Penaeidae according to modern concepts do not refer to real shrimp, and another group of decapod — Dendrobranchiata.

Like other seafood, shrimps are rich in calcium and protein but low in calories. Dishes with shrimp is also a good source of cholesterol 7 mg to 251 mg per 100 g, depending on the method of preparation. Shrimp as food are a delicacy.

News

26.07.2019

Regular report research vessel "Vladimir Safonov", carrying out comprehensive study in the subzone of Primorye in the spring and summer of the current year, was presented at the biological section of the scientific Council of the TINRO.

The study was conducted in two phases, the first wa...

26.07.2019

The European Union and Senegal have signed a partnership agreement on sustainable fisheries, which will allow EU vessels to catch tuna and hake in the waters of Senegal.

In return, the European Union will provide the Senegal financing in the amount of €1.7 million ($1.9 million), of whic...

26.07.2019

The domestic catch of eel fry for cultivation has decreased this season to 3.7 tons and is the lowest since 2003, the fisheries Agency of Japan, published this month.

In the period from November 2018 to may 2019 Japan imported 11.5 tonnes of juvenile eels, which is the second record figu...