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Type of freezing : Freshly frozen (F / f)
Manufacturers : "Uzon"
Length, cm : 70/90
Weight, g. :
Types of cutting :
Kinds : BF (boiled-frozen)

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Shrimp are crustaceans of the infraorder of decapod group (Decapoda). Widely distributed in seas all over the world, many species have mastered fresh water. The adult size of the different members varies from 2 to 30 cm In the seas of the Russian Far East fauna of shrimp has more than 100 species. Many representatives of this group — the objects of industrial fishing.

Although one of the existing types of aquaculture called "prawn farm" grown on them are cancers of the family Penaeidae according to modern concepts do not refer to real shrimp, and another group of decapod — Dendrobranchiata.

Like other seafood, shrimps are rich in calcium and protein but low in calories. Dishes with shrimp is also a good source of cholesterol 7 mg to 251 mg per 100 g, depending on the method of preparation. Shrimp as food are a delicacy.



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