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Shrimp

Characteristics

Type of freezing : Freshly frozen (F / f)
Manufacturers : "Uzon"
Length, cm : 70/90
Weight, g. :
Types of cutting :
Kinds : BF (boiled-frozen)

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Description

Shrimp are crustaceans of the infraorder of decapod group (Decapoda). Widely distributed in seas all over the world, many species have mastered fresh water. The adult size of the different members varies from 2 to 30 cm In the seas of the Russian Far East fauna of shrimp has more than 100 species. Many representatives of this group — the objects of industrial fishing.

Although one of the existing types of aquaculture called "prawn farm" grown on them are cancers of the family Penaeidae according to modern concepts do not refer to real shrimp, and another group of decapod — Dendrobranchiata.

Like other seafood, shrimps are rich in calcium and protein but low in calories. Dishes with shrimp is also a good source of cholesterol 7 mg to 251 mg per 100 g, depending on the method of preparation. Shrimp as food are a delicacy.

News

18.07.2018

The government of Fiji has agreed to sign the Treaty of the food and agriculture organization of the UN (FAO), aimed at the prevention, containment and termination of illegal fishing by implementing effective measures of state in the ports.

The Ministry of fisheries explains that ...

18.07.2018

A list of Free port of Vladivostok is filled with new projects. Using the preferential mechanism investors intend to create in Primorski Krai recreational complex, RIA "Vostok-Media".

The project introduced a new resident SPV will be implemented on the territory of Vladivostok. Co...

18.07.2018

One of the reasons of such a process may be a global poteplenie

A large part of the North-Western parts of the Indian ocean is a "dead zone" almost entirely devoid of oxygen, and hence life. We are talking about the body of water the size of the territory of Scotland, which is con...