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Coho

Characteristics

Type of freezing : Freshly frozen (F / f)
Manufacturers : "Western" (Russia)
Length, cm : 30 + , 35+
Weight, g. : 2500+
Types of cutting : WH (without head)
Kinds :

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Description

Coho salmon is not only delicious, but healthy fish that should be present on the table of all Russians. Our company is engaged in the supply of this valuable fish wholesale and retail. To our customers we are ready at any time to deliver a variety of fish, including coho, at the most affordable prices.

General description

Coho salmon is a large fish belonging to the genus of Pacific salmon, the salmon family. Its length is 98 cm and a weight of 14 kg. From other species of coho salmon is characterized by its bright silvery scales (another name for this fish is "silver salmon" and "white fish").

Coho salmon inhabit the Asian coast from the Anadyr river and ending North-Western part of the Okhotsk sea. Occasionally this fish is found in Sakhalin and Hokkaido. More common coho salmon on the North American Pacific coast, where it inhabits everywhere from Alaska to California, in the Sacramento river. It should be noted that the size of the North American fish and more of those who live in the Asian part of the range.

The Asian representatives of this species reach a length of no more than 87 - 88 cm, and their weight is not more than 6.7 kg. fish become Mature at 3-4 years old. In the course of the river continues for coho salmon begins in late June and lasts through December. In Kamchatka there are autumn, winter and summer coho. Summer style starts spawning in September-October, autumn – in the period from June to December; winter – December-February. During spawning, the fish becomes a dark crimson color.

Coho salmon feeds on insects, caddis flies, eggs and larvae of fish. Marine period of life of this species of salmon lasts approximately 1.5 years. Entrance coho salmon overwinter in the ocean. Coho salmon is a valuable commercial fish, but its population is small. Our company is engaged in the supply of coho salmon in Russia in frozen form.

Culinary features

In the meat of the coho contains from 6.1 to 9.5% of body fat. Fillet of this fish is extremely tasty, is red and contains a lot of minerals, vitamins and micronutrients, such as vitamins B1, B2, potassium, calcium, magnesium, iron, phosphorus, chlorine, molybdenum, sodium, Nickel, fluorine, chromium, zinc, etc. Among other representatives of the coho salmon is the most delicious. Its meat is much more fatty and tender than the salmon fillet, making it widely used for making various dishes. Coho salmon is delicious in baked form, so it is often included in the menu of many restaurants. The eggs of this species of fish is also very tasty and nutritious. In appearance it is very reminiscent of the smaller eggs of sockeye salmon, about 4 mm.

Ways of preparing coho salmon can be very different. Especially delicious barbecue this fish, so if you ever try it, then they never will be able to abandon the fish kebab. Also very tasty steaks of silver salmon. This fish can be fried, baked with vegetables in foil, cook on the grill until crisp, etc. In cooking coho salmon used for the manufacture of canned fish, salt, smoked, cooked.

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