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Salmon

Characteristics

Type of freezing : Freshly frozen (F / f)
Manufacturers : "Sitnikov" (Russia)
Size : 1+
Weight, g. :
Types of cutting : GWH (gutted with head) , WH (without head) , Undivided
Kinds :

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Description

Salmon — a species of anadromous fish from the salmon family. Smallest size and the most abundant representative of the genus of Pacific salmon .

In the ocean the salmon has a light blue color. Upon returning to spawning grounds, the fish change color: it is pale gray back, abdomen yellowish-white colour (although some individuals acquire a green tint). As with all salmon, pink salmon has an adipose fin located between the dorsal fin and tail fin. Its distinctive features are a white mouth, no teeth on the tongue, large oval black spots on back, V-shaped tail and anal fin, consisting of 13-17 soft rays. During migration to spawning grounds, males develop a distinctive hump on the back, which this kind of salmon got its name. The average weight of pink salmon to 2.2 kg. the largest pink salmon reached a length of 76 cm and weighs 7 kg.

Spawns in August, which in June,the first messengers, comes to the river. Like other salmonids, before the postponement of the calf, the female builds the nest,they dig and fish head and fins, so that the recess formed therein. After fertilization, the eggs are buried.

Fry appear in November. First, they are in the soil and feed from the yolk SAC. In late may and early June, fry emerge from the nest and falling into the sea. A large part of the fry when it is eaten by predatory fish and birds. At this time, they have a length of about 30 millimeters, and a solid silver color, no transverse stripes.

The fry of pink salmon go to the Northern part of the Pacific ocean and live there until next summer, that is, the duration of the life cycle of pink salmon from spawning until spawning is 2 years, which determines the biennial periodicity of number fluctuations. After spawning dies.

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